Join us every Saturday & Sunday for brunch including challah french toast, huevos rancheros and biscuit benedict to name a few selections. We open at noon with brunch until 4pm. Our regular full menu is also available all day.
Honey-Ginger Chicken Satay: with sriracha aioli
Wild Mushroom Risotto: fried risotto balls, stewed tomatoes
Join us in our lovely, sunny garden for dinner, brunch or just cocktails. We open at 4pm Monday-Friday and Noon on Saturday & Sunday
Monday-Friday: Open at 4pm. Happy Hour 4pm–7pm
Saturday+Sunday: Open at noon, brunch Noon to 4pm
Full menu available all day
Kitchen open late every night