Hours and Location

Hours Directions

Coming Up

Memorial Day BBQ

Grill fires up at 2:00

Pit Master Cav will be grilling in the garden all day on Monday May 27th. His menu will have burgers, jerk chicken, potato salad, soul slaw and lots more! There is no better place to be. 

Specials this Week

from Chef Francisco

Quinoa octopus salad: asparagus, hearts of palm, citrus vinaigrette

 

Tacos Carnitas: pork, chipotle, pico de gallo, cheese 

New expanded Brunch menu!

Saturdays & Sundays 12:00-4:00

Join us every Saturday & Sunday for brunch. We open at noon with a great brunch menu along with our regular full menu.

Special

HH 4-7

Quick News

Nita Nita is now on Twitter! Follow us

Become a fan on facebook

 

Monday-Friday: Open at 4pm. Happy Hour 4pm–7pm

Saturday+Sunday: Open at noon, brunch Noon to 4pm

Full menu available all day

Kitchen open late every night

Stiff Drinks

Draft
  • Abita Turbodog
  • Wandering Star Catcher in the Rye
  • Breckenridge Avalanche Amber Ale
  • Capt Lawrence Sunblock Wheat Ale
  • Ithica Flower Power IPA
  • Sapporo
Bottles + Cans
  • Rogue Dead Guy Ale
  • Brooklyn Sorachi Ace
  • Maine Peeper Ale
  • Stella Artois
  • Amstel Light
  • Samuel Smith Nut Brown
  • Schneider Weiss
  • Hitachino White Ale
  • Bear Republic Racer 5
  • Guinness Pub Can
  • Tecate
  • Doc's Hard Cider
  • Flying Dog Raging Bitch
Sake
  • Suijin
  • Kaguyahime
Infusions + Cocktails
  • Sandia Fresco
    Sauza, fresh watermelon juice, cucumber
  • The NitaRita
    cilantro infused tequila, lime, agave, salt + cayenne rim
  • Lovin' Thyme
    St Germaine, thyme infused gin, muddled cucumber + lemon, seltzer
  • Pimm's Spritzer
    Pimm's, prosecco, fresh strawberry, mint
Wine
  • Nero d'avola
    2011, Sicilly
  • Tempranillo
    2011, Spain
  • Malbec
    2012, Argentina
  • Pinot Grigio
    2011, Italy
  • Prosecco
    Enrico, Italy
  • Sauvignon Blanc
    2010, Cali
  • Rose
    2012, Spain

Great Eats